31111 Rancho Viejo Road | San Juan Capistrano | California |92675 | (949) 240-8100

Dinner Menu

Offering West Coast Farm to Table Seasonal Fare
by Executive Chef Aaron Anderson

Make a Reservation

To Share

Mediterranean Flatbread
chicken sausage, eggplant, zucchini, feta, sumac, arugula
12
Seasonal Oysters
Half Dozen
15 | Dozen 19
Caprese Flatbread
heirloom tomatoes, basil, burrata & arugula pesto
12
Tuna Tartare GF | DF
topped with tobiko, citrus segments, mint, ginger, quail egg & taro chip
17
Pears & Prosciutto GF
la quercia prosciutto, grilled pears, saba, burrata & vanilla oil
14
Calamari DF
fried calamari steak strips with fresno chili & honey-miso aioli
12
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To Start

Dates & Greens GF | N
bacon wrapped dates, maytag blue cheese, hazelnuts & preserved lemon vinaigrette
9
Harvest Salad
arugula, roasted apples & pears, radish with a cider vinaigrette
9
Farmhouse Salad N | V
House blended greens, radish, pecan & creamy lemon mustard dressing
8
Tomato Bisque VG
garlic croutons, parsley oil, basil
9
Classic Caesar Salad
Romaine hearts, anchovies, pecorino & fried croutons
9
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Pasta

Spicy Chicken Arrabbiata
rigatoni, smoked tomatoes, chicken sausage & spicy arrabbiata sauce
Pumpkin Ravioli V
tossed in brown butter, sage & saba
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Swimmers

Seasonal White Fish
grilled with sweet pea purée, tempura cauliflower, radish-arugula salad
26
Steelhead Salmon DF | GF
"San Juan succotash" an ever changing blend of seasonal vegetables locally sourced & blood orange segments
26
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For The Table

Brussel Sprouts GF
with house cured pork lardons vegetarian options available upon request
8
Pee Wee Potatoes GF | VG | DF
oven roasted, heirloom pee wee potatoes
6
Pommes Frites GF | VG | DF
hand cut kennebec potato fries
5
Mac 'N Cheese
orecchiette pasta with tellegio, fontina, cheddar
8
Asparagus GF
grilled, dressed with red wine vinaigrette, with a fried egg
8
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Grazers

New Zealand Lamb Rack DF | GF
coffee-chili rub, gourd purée, fava beans, crispy foraged mushroms & local berry demi
37
Roasted Chicken Breast DF | GF
corn potato cake, San Juan slaw, heirloom carrot, chicken jus gastrique
22
6oz Filet of Beef DF | GF
asparagus
31
Colorado Rib Eye Cap DF
frites, charred tomatoes, Bloomsdale spinach, brioche & demi-glace
38
Harlow Burger
sirloin & brisket, cheddar, Bibb lettuce, smoked tomato marmalade & house cut fries
15
Pork Chop
Cider brined, house smoked, with roasted garnet yam spaetzle & strawberry-rhubarb marmalade
27
Steak for Two
48 ounce porterhouse, asparagus, roasted potatoes & brandy peppercorn
market price
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Sweets

Beignets
New Orleans style yeast doughnuts, house made hazelnut ice cream & espresso mocha dipping chocolate
9
Homemade Pumpkin Cheesecake
served with fresh whipped cream and pomegranate molasses
9
Apple Pie Creme Brûlée
vanilla creme brûlée topped with roasted apples in caramel and streusel
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We Prepare our steaks as follows:
[Rare] Cold red center
[Medium rare] Warm red center
[Medium] Warm pink center
[Medium well] Slight pink
[Well done] No pink

[GF] Gluten Free [V] Vegetarian [DF] Dairy Free [VG] Vegan [N] Contains Nuts

All menu items to be featured are subject to change & based on seasonality & local availability. At Harlow’s we focus on sustainability & naturally produced food. We source all of our meats, seafood & produce from environmentally conscious purveyors. All consumables are GMO free & all meats are Antibiotic & Hormone-Free. Thank You for contributing to local & environmentally conscious businesses!

$3.00 split charge, 18% automatic gratuity on parties of 8 or above, $20.00 corkage